What Are You Nerding Out On?
April 6, 2018

108: Eat Your Feelings | Shear Terror and Heroess Hannah

108: Eat Your Feelings | Shear Terror and Heroess Hannah

Eat your feelings! Then eat someone else's feelings. Or don't, that might not be polite come to think of it. It's better to share! So get a nice bowl of spicy Thai noodles, or whatever form your feelings take, and curl up with this installment of the...

Eat your feelings! Then eat someone else's feelings. Or don't, that might not be polite come to think of it. It's better to share! So get a nice bowl of spicy Thai noodles, or whatever form your feelings take, and curl up with this installment of the Real Brian Show! We're so happy to welcome back Shear Terror and, new guest, Hannah (heretofore Heroess).

In This Episode

  • Welcome back Morgan! And first time welcome to Hannah.
  • What does your "perfect day" look like?
  • Sciatic remedy, you say?
  • British crime dramas on Netflix

Eat Your Feelings

I've probably mentioned this in blog posts recently, but I've been on a major Thai food kick for a couple months now. Once I started keeping regular Thai ingredients on hand it started getting easier to whip something up spur of the moment, or to just buy the more substantial aspects of a recipe when needed (fresh pork, chilies, you know).

If you like Thai food but don't really know where to start... here's a great recipe. It's simple: spicy Thai noodles.

What do you need?

Linguine pasta
Honey
Chili Paste
Soy Sauce
Sesame oil
Scallions, carrots, peanuts, cilantro, hot sauce

So simple, right? I add pork to this recipe. But here's what you do:

    1. Boil pasta while doing the steps below
    2. Heat 2 tablespoons of vegetable oil and 1/2 C sesame oil with 1 tablespoon of red pepper flakes
    3. When oil is hot, strain pepper flakes and reserve the oil in a bowl. Add the oil back into the skillet, then add 1 1/2 teaspoons of chili paste.
    4. Whisk together with 6 tablespoons of soy sauce and 6 tablespoons of honey
    5. Toss pasta in the skillet with the sauce

BOOM! Top with chopped scallions, carrots, cilantro... serve hot or cold.

I think I'm going to go eat my feelings now.

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